Radilicious 2: Pure plantbased inspiration from Europe’s best vegetables restaurants.

This second edition of Radilicious serves up twenty new inspiring stories from chefs who wield the purity of nature to flavour the future of food. Discover a world of creative virtuosity that places fruit, vegetables, herbs and flowers centre stage.

Europe’s best vegetable restaurants offer an insight into their visionary approach. Through 100 signature dishes, they reveal the secrets of taking plantbased cuisine to new gastronomic heights. Just a taste of the delectable journey that awaits, where we nourish ourselves and nature with delicious, healthy and sustainable cuisine.

The stories were written by Mieke De Vylder, who captures with empathy and precision the personal drive and unique approach of each chef, while Wim Demessemaekers’ photography brings their world to life: pure, honest and full of wonder.

Alongside the portraits, the chefs share over one hundred gastronomic creations in which vegetables, herbs and natural flavours take centre stage.